Discover the Best Ramen Shops in Tokyo: A Foodie’s Guide

Discover Tokyo’s Ramen Revolution: A Culinary Journey Through the City’s Best Noodle Shops

Tokyo, a vibrant metropolis of over 100,000 restaurants, is a paradise for ramen enthusiasts. But where to go for the very best ramen in town? This quintessential Japanese dish is not just food; it’s a cultural icon. In this article, we’ll explore the best ramen spots in Tokyo, each offering a unique twist on this beloved noodle soup.

The Essence of Tokyo Ramen: A Diverse Culinary Experience

Ramen in Tokyo comes in various styles, from the rich and milky tonkotsu broth of Hakata to the complex shoyu (soy sauce) based broths. Each ramen shop in Tokyo brings its own flavor to this dish, making it a unique experience for every bowl.

1. Kikanbo – Ikebukuro

If you like your ramen spicy, Kikanbo is the place to be. Customizable spice levels and a vending machine ordering system make for a unique and fiery dining experience. Their miso ramen is a must-try for spice enthusiasts.

Best Ramen In Tokyo: Kikanbo

2. Nagi Golden Gai – Shinjuku

Nagi’s tiny Golden Gai space is known for its fishy broth made from baby sardines. The cramped quarters only add to the charm and flavor of this local favorite.

3. Ichiran – Multiple Locations

Ichiran, a renowned ramen chain found throughout Tokyo, has perfected the art of tonkotsu ramen. Their specialty is thin noodles submerged in a milky, sweet broth, topped with expertly sliced pork. The widespread availability in neighborhoods like Ginza, Shibuya, and Shinjuku makes Ichiran a convenient and must-visit spot for ramen lovers.

Best Ramen In Tokyo: Ichiran

4. Menya Musashi Ramen

Menya Musashi Ramen, a legend in the ramen world, offers a culinary experience that goes beyond the ordinary. Known for its innovative approach, this ramen joint has become a must-visit for both locals and tourists alike. Menya Musashi’s bowls are characterized by their rich, flavorful broths and perfectly cooked noodles, providing a hearty and satisfying meal. The shop’s ambiance, inspired by the legendary samurai Musashi Miyamoto, adds to the uniqueness of the dining experience. Whether you’re craving a classic shoyu ramen or looking to try something new, Menya Musashi Ramen is a destination that promises an unforgettable meal.

Bets Ramen In Tokyo: Menya Musashi Ramen

5. Sobahouse Konjiki Hototogisu – Shinjuku

Receiving a Michelin star in 2019, Sobahouse Konjiki Hototogisu is a testament to ramen’s elevated culinary status. Their signature shoyu ramen, an intricate blend of pork, clams, and fish stock, is topped with a luxurious mix of truffle sauce and porcini oil. This Shinjuku gem offers an affordable yet exquisite dining experience that challenges the conventions of traditional ramen.

6. Kiraku – Shibuya

Kiraku stands as a pillar of Tokyo’s culinary history, serving Tokyo-style ramen since 1952. Their traditional shoyu ramen, rich with fried onions, bean sprouts, pork slices, and an egg, is a journey through time. Located in the bustling neighborhood of Shibuya, Kiraku offers a nostalgic taste of classic Japanese ramen.

7. Nakiryu – Otsuka

Nakiryu, awarded a Michelin star in 2017, is famous for its tantalizing tantanmen ramen. Located in Otsuka, this esteemed shop garners long queues, a testament to its culinary excellence. The ramen, featuring special dandan noodles from Sichuan province, provides a unique fusion of Japanese and Chinese flavors.

8. Tsukemen Gonokami Seisakusho – Shinjuku-Sanchome

Tsukemen Gonokami Seisakusho offers a playful twist on traditional ramen with its tsukemen (dipping ramen) style. Located in Shinjuku-Sanchome, the shop specializes in thick, chewy noodles served alongside a rich, hot soup for dipping. Their ebi (shrimp) tsukemen is particularly noteworthy, offering a delightful and interactive ramen experience.

9. Do Miso – Kyobashi

Do Miso, nestled in Kyobashi, is renowned for its hearty miso ramen. Their Toku Miso Kotteri Ramen stands out with a rich bone broth blended with grated ginger and five types of miso. Topped with an array of ingredients like pork belly, seaweed, and sweet corn, this bowl is a symphony of flavors.

10. Tsuta – Yoyogi

Tsuta, the first ramen restaurant in Tokyo to be recognized by Michelin, offers an exclusive experience with only nine seats. Located in Yoyogi, Tsuta’s fame is evident in the queues it attracts. Their shoyu ramen, a refined blend of traditional flavors, is a must-try for any ramen aficionado.

11. Ramen Sugimoto – Saginomiya

Ramen Sugimoto, a hidden treasure in Saginomiya, is renowned for its authentic shio (salt) ramen. The owner, trained under the legendary Minoru Sano, crafts his noodles in-house. Each bowl, topped with hand-made wontons, bamboo shoots, and a farm-fresh egg, is a testament to traditional craftsmanship.

First Time in Tokyo? Check the Video for the Best Itineraries and Places to Visit

If you’re new to Tokyo, navigating its bustling streets and myriad of culinary delights can be overwhelming. To help you make the most of your visit, we’ve compiled a video guide with the best itineraries and must-visit spots in this dynamic city. Whether you’re looking for historic sites, modern attractions, or hidden gems, our guide will ensure you experience the best Tokyo has to offer.

Best Ramen in Tokyo: Conclusions

Tokyo’s ramen scene offers an endless variety of flavors and experiences. From Michelin-starred establishments to humble local joints, each ramen spot tells a story of tradition, innovation, and culinary excellence. Next time you’re in Tokyo, make sure to embark on this ramen journey!


Discover the differences among ramens and deepen your appreciation for this iconic dish. Whether you’re a seasoned ramen enthusiast or new to this culinary world, this guide will take you through the diverse range of flavors and styles that ramen has to offer.

Emma Yang
Emma Yang
Born in the heart of Paris in 1973, Emma Yang is a celebrated author, passionate home cook, and devoted mother. Nurtured in a vibrant multicultural setting, her culinary journey began beside her Vietnamese grandmother, mastering age-old recipes passed down through generations. Her father, a former British army officer, further ignited Emma's culinary passion, introducing her to the diverse European flavors of France, Spain, Italy, and Greece. With each recipe, Emma artfully melds the tastes of her heritage and travels, inviting readers to experience a rich tapestry of flavors.

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