Articles by

Siti Bane

Emerging from Africa's diverse culinary landscape, Siti Bane, in her mid-40s, epitomizes the essence of the continent's rich gastronomic heritage. As the Blog Editor for 70recipes, she marries tradition with modernity, inviting readers to experience the true flavors of Africa.

Uji Recipe From East Africa

Uji: East Africa's Wholesome Breakfast Tradition A breakfast favorite across East Africa, Uji is a thick, hearty porridge...

Injera Recipe From Ethiopia

Injera: A Pillar of Ethiopian Cuisine Deep-rooted in Ethiopian culture and tradition, Injera stands as a testament to...

Ogiri Recipe From Nigeria

Ogiri: Nigeria's Aromatic Fermentation Marvel In the realm of Nigerian cuisine, few ingredients hold the mystical allure of...

Ugba Recipe From Nigeria

Ugba: A Fermented Delight from Nigeria's Culinary Repertoire Nigeria boasts a rich culinary tradition, with fermentation playing a...

Bokashi Recipe From Zimbabwe

Bokashi: Tapping into Zimbabwe's Fermented Legacy In the vast culinary landscape of Zimbabwe, the art of fermentation holds...

Lemons Confit Recipe from Morocco

Lemons Confit: Morocco's Tangy Treasure Morocco's culinary landscape is adorned with spices, aromatic herbs, and unique preservation methods....

Biltong Recipe From South Africa

Biltong: Savoring South Africa's Signature Snack South African culinary traditions offer a rich tapestry of flavors, among which...

Garri Recipe From West Africa

Garri: Embracing West Africa's Culinary Backbone When delving into the heart of West African cuisine, one ingredient consistently...

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