Dholl Puri Recipe From Mauritius

Experience the Flavors of Mauritius with Dholl Puri: A Staple Street Food

If you’re intrigued by the diverse and vibrant cuisine of Mauritius, Dholl Puri is a dish that you absolutely must try. A soft, flatbread filled with spicy split peas and usually accompanied by curries and chutneys, Dholl Puri is an everyday delicacy in Mauritius. Here’s how to bring this Mauritian street food classic to your table.

Savoring History: The Culinary Evolution of Dholl Puri in Mauritius

Dholl Puri has its roots in the Indian subcontinent, a testament to the multicultural fabric of Mauritian society. Adapted over the years to suit local tastes and available ingredients, Dholl Puri has evolved into a dish that’s quintessentially Mauritian. It’s commonly enjoyed during family gatherings and is a popular choice at street food stalls.

Essential Elements: Ingredients Needed for Dholl Puri

Prepare the following ingredients for a successful Dholl Puri dish:

  • 1 cup yellow split peas
  • 2 cups all-purpose flour
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon cumin seeds
  • 2 tablespoons vegetable oil
  • Salt to taste
  • Water as needed

The Art of Cooking: Step-by-Step Directions for Dholl Puri

Follow these detailed steps for an authentic Dholl Puri experience:

  1. Begin by soaking the yellow split peas in water for at least 2 hours, then boil them until tender. Drain and set aside.
  2. In a pan, dry roast the cumin seeds, and then grind them along with the cooked split peas and turmeric to make a smooth filling.
  3. In a large bowl, mix the all-purpose flour, salt, and vegetable oil. Gradually add water to make a soft dough.
  4. Divide the dough into small balls and flatten each one. Place a spoonful of the split pea mixture in the center and fold the dough back into a ball.
  5. Using a rolling pin, gently roll out the filled dough balls into flat, round discs.
  6. Heat a griddle or non-stick pan and cook each Dholl Puri until golden brown spots appear on both sides.

Final Takeaway: Relishing Your Homemade Dholl Puri

You’ve successfully made Dholl Puri, a cherished Mauritian dish. Pair it with your favorite curry or chutney, and enjoy a slice of Mauritian culture right in your own kitchen.

Common Queries: Dholl Puri FAQs

1. Can I use whole wheat flour?

Yes, whole wheat flour can be used for a healthier alternative, though the texture may vary.

2. What other fillings can I use?

You can experiment with various fillings like cooked lentils or potatoes.

3. Is Dholl Puri vegan?

The basic recipe is vegan. Make sure any accompaniments are also vegan if needed.

4. How do I store leftover Dholl Puri?

Leftovers can be refrigerated for up to 2 days or frozen for up to a month.

5. Can I make Dholl Puri gluten-free?

Yes, you can use gluten-free flour alternatives, but note that the texture and taste may differ.

Siti Bane
Siti Bane
Emerging from Africa's diverse culinary landscape, Siti Bane, in her mid-40s, epitomizes the essence of the continent's rich gastronomic heritage. As the Blog Editor for 70recipes, she marries tradition with modernity, inviting readers to experience the true flavors of Africa.

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