Crevettes à la Saint-Louisienne: Shrimps in Tomato Sauce

Experiencing Senegal’s Coastal Delights

Hailing from the vibrant city of Saint-Louis in Senegal, Crevettes à la Saint-Louisienne is a luscious shrimp dish simmered in a tangy tomato sauce. This coastal delight mirrors the city’s colonial past and its confluence of culinary influences.

Saint-Louis: A Culinary Mosaic

This dish encapsulates the essence of Saint-Louis, a city characterized by its blend of French colonial charm and authentic Senegalese vibrancy. The preparation marries local seafood abundance with a touch of European flair.

Ingredients for Crevettes à la Saint-Louisienne

  • 500 grams of shrimp, peeled and deveined
  • 1 large onion, finely chopped
  • 3 tomatoes, pureed
  • 3 cloves garlic, minced
  • 1 chili pepper, chopped (optional)
  • 1 bell pepper, finely diced
  • 2 tablespoons vegetable oil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Preparing the Shrimp Delight

  1. Sautéing Basics: In a large pan, heat the vegetable oil. Add the chopped onion, garlic, bell pepper, and chili pepper (if using). Sauté until the onions are translucent.
  2. Tomato Fusion: Incorporate the pureed tomatoes, bringing the sauce to a simmer. Season with paprika, salt, and pepper.
  3. Shrimp Introduction: Add the shrimp to the pan, immersing them in the sauce. Allow them to cook until they turn pink and are fully cooked, absorbing the rich flavors of the sauce.
  4. Final Garnish: Sprinkle freshly chopped parsley over the top just before serving.

Crevettes à la Saint-Louisienne: Savoring Senegal’s Seafood Excellence

Each bite of Crevettes à la Saint-Louisienne transports the diner to the bustling streets of Saint-Louis, where the aroma of simmering sauces mingles with the salty breeze from the Atlantic. As you delve into Senegalese cuisine, let this shrimp dish serve as a tantalizing testament to the nation’s culinary depth and diversity.

This recipe is just one of many Traditional Senegalese Dishes. Discover more classics and hidden gems on our comprehensive guide.

Siti Bane
Siti Bane
Emerging from Africa's diverse culinary landscape, Siti Bane, in her mid-40s, epitomizes the essence of the continent's rich gastronomic heritage. As the Blog Editor for 70recipes, she marries tradition with modernity, inviting readers to experience the true flavors of Africa.

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