Experiencing Senegal’s Coastal Delights
Hailing from the vibrant city of Saint-Louis in Senegal, Crevettes à la Saint-Louisienne is a luscious shrimp dish simmered in a tangy tomato sauce. This coastal delight mirrors the city’s colonial past and its confluence of culinary influences.
Saint-Louis: A Culinary Mosaic
This dish encapsulates the essence of Saint-Louis, a city characterized by its blend of French colonial charm and authentic Senegalese vibrancy. The preparation marries local seafood abundance with a touch of European flair.
Ingredients for Crevettes à la Saint-Louisienne
- 500 grams of shrimp, peeled and deveined
- 1 large onion, finely chopped
- 3 tomatoes, pureed
- 3 cloves garlic, minced
- 1 chili pepper, chopped (optional)
- 1 bell pepper, finely diced
- 2 tablespoons vegetable oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Preparing the Shrimp Delight
- Sautéing Basics: In a large pan, heat the vegetable oil. Add the chopped onion, garlic, bell pepper, and chili pepper (if using). Sauté until the onions are translucent.
- Tomato Fusion: Incorporate the pureed tomatoes, bringing the sauce to a simmer. Season with paprika, salt, and pepper.
- Shrimp Introduction: Add the shrimp to the pan, immersing them in the sauce. Allow them to cook until they turn pink and are fully cooked, absorbing the rich flavors of the sauce.
- Final Garnish: Sprinkle freshly chopped parsley over the top just before serving.
Crevettes à la Saint-Louisienne: Savoring Senegal’s Seafood Excellence
Each bite of Crevettes à la Saint-Louisienne transports the diner to the bustling streets of Saint-Louis, where the aroma of simmering sauces mingles with the salty breeze from the Atlantic. As you delve into Senegalese cuisine, let this shrimp dish serve as a tantalizing testament to the nation’s culinary depth and diversity.
This recipe is just one of many Traditional Senegalese Dishes. Discover more classics and hidden gems on our comprehensive guide.