Bunny Chow Recipe From South Africa

Discover South Africa’s Culinary Gem: Making Authentic Bunny Chow

Bunny Chow is an iconic South African fast food that’s as unique as it is delicious. Featuring a hollowed-out loaf of bread filled with spicy curry, this dish offers a feast of flavors and textures. Follow our guide to recreate this South African classic in your own kitchen.

A Taste of Durban: The Intriguing History of Bunny Chow

Originally created in the Indian community of Durban, South Africa, Bunny Chow has transcended its humble beginnings to become a national favorite. This dish embodies the cultural melting pot that is South Africa, combining Indian flavors with a distinctly African twist.

From Market to Table: Ingredients and Quantities for Bunny Chow

Here’s your shopping list for making authentic Bunny Chow:

• 1 loaf of white bread, unsliced
• 2 lbs chicken, beef, or vegetable curry
• 1 onion, finely chopped
• 2 tomatoes, diced
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• Salt and pepper to taste

Master the Method: In-Depth Directions for Bunny Chow

Follow these detailed steps to perfect your Bunny Chow:

1. Cut the loaf of bread into quarters and hollow out the inside, leaving about an inch of bread along the edges.
2. In a pot, sauté the onions, garlic, and ginger until the onions are translucent.
3. Add the curry powder, turmeric, and diced tomatoes, stirring well to combine.
4. Add your choice of chicken, beef, or vegetable curry to the pot. Simmer until the meat is tender and the flavors meld together.
5. Season with salt and pepper to taste.
6. Spoon the curry mixture into the hollowed-out bread quarters.
7. Optionally, place the scooped-out bread on top of the curry as a ‘lid’.
8. Serve immediately, using the bread to scoop up the curry.

South Africa on a Plate: Relish Your Bunny Chow

Voila, you’ve successfully created a mouthwatering Bunny Chow! This dish isn’t just a meal; it’s an experience, a true representation of South Africa’s diverse and delectable culinary scene.

Become a Bunny Chow Expert: FAQs

1. Can I make a vegetarian version?

Absolutely, you can substitute the meat curry with a vegetable curry of your choice.

2. Is Bunny Chow spicy?

The spice level can be adjusted according to your preference. Feel free to add more or less curry powder.

3. How do I eat Bunny Chow?

Traditionally, Bunny Chow is eaten with your hands, using the bread to scoop up the curry.

4. How long does Bunny Chow last?

It’s best consumed immediately, but leftovers can be stored in the fridge for up to 2 days.

5. Can I use brown bread instead of white?

Yes, you can use brown bread for a healthier alternative, although white bread is traditional.