Articles by

Lani Tama

Hailing from the enchanting realms of Oceania, Lani Tama, in her mid-40s, embodies the vibrant tapestry of the region's culinary traditions. As the Blog Editor for 70recipes, Lani weaves together the ancient flavors and modern nuances of Pacific cuisine. Embark on a flavorful voyage with Lani, celebrating Oceania's rich gastronomic legacy.

Oceania Food

Taste Truths: Tonga Cuisine

Ah, Tonga, an archipelago kingdom where time seems to breathe with the mighty Pacific, and its cuisine—oh,...

Lani Tama - 12/24/2023

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Oceania Food

Taste Truths: Papua New Guinea Cuisine

Papua New Guinea (PNG), the eastern half of the island of New Guinea (with the western part...

Lani Tama - 12/23/2023

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Oceania Food

Taste Truths: Fiji Islands Cuisine

Fijian cuisine is a fascinating blend of native Melanesian elements and influences from Indian, Chinese, and European...

Lani Tama - 12/22/2023

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Oceania Food

Taste Truths: Kiribati Cuisine

Kiribati cuisine reflects the atoll environment of the country, with a heavy emphasis on the ocean's bounty...

Lani Tama - 12/21/2023

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Oceania Food

Taste Truths: Palau Cuisine

Palauan cuisine is a delightful fusion where the bounties of the archipelago's pristine waters meet the island's...

Lani Tama - 12/20/2023

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Oceania Food

Umu: Tuvalu’s Time-Honored Culinary Tradition

The Umu is more than just a cooking technique; it's a communal activity, a symbol of celebration,...

Lani Tama - 12/20/2023

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Oceania Food

Taste Truths: Solomon Islands Cuisine

Solomon Islands cuisine is a vivid tapestry of flavors and ingredients, reflective of its tropical environment and...

Lani Tama - 12/19/2023

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Oceania Food

Taste Truths: Marshall Islands Cuisine

Marshall Islands cuisine, nestled in the central Pacific Ocean, is a mosaic of the sea's bounty and...

Lani Tama - 12/18/2023

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Articles by

Lani Tama

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